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КАТЕГОРИИ:






Read the sentences and correct them if the information is wrong




1. Since 1955 Saint Tatiana’s day (25th of January) has been celebrated as OSU’s Foundation Day.

2. OSU is the largest educational, scientific and industrial center with a powerful development potential.

3. The course of study lasts 3 years.

4. The university campus consists of about 40 buildings including 16 teaching blocks, 5 hostels, the palace of culture “Russia”, the palace of sport “Penguin”, new fundamental electronic library and many others.

5. It trains specialists in about 90 specialties.

6. The development of information technologies at the University began nearly 5 years ago with its first computers.

7. The powerful system of network technologies at the OSU includes: Center of Information Technologies, Internet Center, Modern Information Technologies in Education.

8. The head of the University is President.

Retell the text.

4. Read the information about some Faculties of Orenburg State University:

 

1. One of the oldest faculties is the Faculty of Architecture and Civil Engineering. The following degree courses are available: design, industrial and civil construction engineering, building material technology, heat-gas supply and ventilation, real estate management, city cadastre, architecture, architecture environment design, and automobile roads, airdrome.

The Faculty offers its programs through its 7 departments: construction technologies, building structures, building materials and structures, automobile roads, architecture and design, hydromechanics and heat engineering, descriptive geometry and computer graphic.

All lecturers hold advanced degrees in the fields of construction engineering and design. There are three Doctors of technical sciences, six members of Russian Design Union, three members of Architects Union, four members of Russian Painters Union at the faculty.

2. Transport faculty trains specialists in the following specialties: Standardization and certification; Automotive engineering; Vehicle and mechanical equipment maintenance, Transport service, Road traffic organization and safety and Environmental protection management.

The Faculty has modern training laboratory base. Nine Doctors of Sciences, Professors and thirty-one Candidates of Sciences work at the Faculty Departments. The graduates of Transport Faculty easily find jobs in many industries.

3. The Faculty of Information Technologies through the Departments of Applied Computer Science, Computer and Automation Systems Software, Computers and Instrument Making, and Information Science offers the following degree programs: Applied computer science (in economics), Information systems and technologies, Computing machinery complexes, systems and networks; Computer and automation systems software, Radio-electronic equipment production technology and design, and Information science.

There are 10 computer classes, laboratories and teleconferencing rooms.

4. The Faculty of Power and Electrical Engineering trains specialists in the following specialties: electric power stations, electric power supply, electro-mechanics, electrical transport, electric drive and automation of industrial and technological complexes, industrial electronics, enterprises energy supply.

The Faculty has the following Departments: Industrial enterprises electric power supply, Electro-mechanics, Computer-aided electro-drive, Industrial electronics and measuring equipment and Theoretical and general electro-mechanics.

Highly qualified candidates and doctors of sciences work at the Faculty integrating theory and practice through close cooperation with leading regional industrial enterprises.

5. The Faculty of food production was organized in 1974. It offers the following degree programs: grain storage and processing technology, food industry machinery and equipment, chemical industry machinery and equipment, small enterprises food engineering, bread, confectionery and macaroni production technology, brewing and wine production technology, infant and functional nutrition production technology, public catering products production technology, meat and meat products production technology, and milk products production technology.

Practical classes and laboratory works are connected with technological processes. The students of this Faculty get practices on the food enterprises of Orenburg. Five Doctors of Sciences, Professors and twenty-three Candidates of Sciences work at the Faculty Departments.

 






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