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Illnesses of the alimentary origin classification
| The illness name | Groups of diseases | Etiological risk factor |
| The alimentary (monofactorial) | External factors | Lack or surplus of nutrients in food |
| Internal factors | Infringement of mastering of the food, strengthened disintegration of nutrients | |
| Alimentary caused (multifactorial) | Illnesses of systems of blood circulation, digestion, endocrine systems, immune system, etc. | Infringement of diet - one of the risk factors |
| Infectious or parasitic | Zooanthroponosis | Participation of foodstuff in the realization of mechanism of transfer infecting agent |
Treatment-and-prophylactic nutrition – is a special type of diet, designed in order to protect worker staff, working in hazardous and dangerous conditions, carried out by increasing resistance of the organism against harmful factors, regulation mechanisms of biotransformation and detoxification of xenobiotics, prevention of professionally caused nutrient deficiencies.
Vital importance of the treatment-and-prophylactic nutrition apply concerned to the preventive medicine, arose manufacturing activity in some branches of industries, mining, processing industry, agriculture, medicine, etc. associated with possible adverse effects of hazardous chemical, physical or biological environmental factors on the organism of workers. These factors lead to the specific consequences (occupational diseases or professional poisoning), and nonspecific (deterioration of public health, working capacity reduced, nonspecific disease, worsening of chronic somatic illness, etc.).
Functional purposes of treatment-and-prophylactic nutrition:
1) protective functions of physiological body barriers (skin, mucous membranes, etc.) carried out on the prevention impact of harmful environmental factors to the body;
2) differential influence on the xenobiotics biotransformation processes, stimulation mechanisms of creation low toxic metabolic reactions products, blocking of biotransformation processes in case of formation more toxic metabolites;
3) activation an antioxidant defense system of the body, increasing its effectiveness;
4) activation processes of binding, neutralization and excretion of toxic substances and products of their transformation;
5) support of organs and systems functional state, susceptible to harmful production factors; increased antitoxic function of the liver-specific detoxification, especially hepatotropic harmful factors;
6) compensation nutrients deficiency in the body caused by direct exposure of harmful factors in the process of their metabolic conversion;
7) support of self-regulatory processes of the organism, i.e. adaptive, compensatory, immunoregulatory;
8) increase of the organism resistance, its adaptation reserves, health improvement, reduction of common and occupational diseases, extension of active life, prevention of premature aging.
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