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КАТЕГОРИИ:






Features of treatment (diet) nutrition in the sanatoriums and dispensaries




Sanatoriums have a great importance in the treatment and secondary prevention most diseases. Major factors contributing to the rehabilitation of patients, occupies an important place in the treatment (diet) nutrition, especially in specialized hospitals as well as gastroenterology, cardiology, nephrology, etc.

1. Sanatoriums visit patients with chronic diseases on a remission, and convalescents. This allows carrying out restrictions in the diets, compared with a hospital, or appointing a strict diet (№ 1а, 5а, 10а, etc.,) which is seldom used.

2. In the sanatoriums patients have active way of life and their energy consumption is higher than the same patients in the hospitals. Therefore, in sanatoriums energy value of diets increase on 15-20 % compare with the hospitals, due to a balanced increase all nutrients.

3. Appointment spas balneological & mud procedures should correspond to a diet. These treatments are recommended in a 2-3 hours after meals, not recommended on an empty stomach and after meals.

4. The budget for nutrition in the sanatoriums is higher than in the hospitals. This approach satisfies a patient taste, but could disrupt a balance of nutrients in the diet, its energy value.These diets are similar by energy value and chemical composition, but menu is different. This system is provided mainly for diets № 5р, 7b, 8, 9, 10c. Sanatorium-preventorium usually organizes on a basis of industrial enterprises, offices, educational institutions. In the dispensaries carry out health activities of sanatorium type, part of which is the diet and healthy nutrition.

Features of organization nutrition in the dispensaries:

1. Persons, carried out their vacationing in the dispensaries, are working or styding at the same time. Therefore, a diet energy values and chemical composition should take into account both physiological norms of nutrition for the population, provided for different groups of physical activity.

2. In the dispensaries usually stay working-age people with chronic disease exacerbation. Primary, dispensaries are designed for healthy people, working at the hot shops, underground works, contact with professional hazards, pregnant women. Reconvalescents after infectious or other severe diseases appoint a balanced diet (№ 15).

3 Dispensaries, located on a basis of enterprises with industrial process carried out in 2 or 3 shifts, should have continuous schedule as well as providing worker staff by hot meals each shifts.

4. In the dispensaries, located on a basis of industrial enterprises with hazardous conditions employees receive the therapeutic and preventive nutrition. Diets in these dispensaries should combine principles of a diet therapy in certain chronic diseases and major principles of therapeutic nutrition.

 






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