ÒÎÐ 5 ñòàòåé: Ìåòîäè÷åñêèå ïîäõîäû ê àíàëèçó ôèíàíñîâîãî ñîñòîÿíèÿ ïðåäïðèÿòèÿ Ïðîáëåìà ïåðèîäèçàöèè ðóññêîé ëèòåðàòóðû ÕÕ âåêà. Êðàòêàÿ õàðàêòåðèñòèêà âòîðîé ïîëîâèíû ÕÕ âåêà Õàðàêòåðèñòèêà øëèôîâàëüíûõ êðóãîâ è åå ìàðêèðîâêà Ñëóæåáíûå ÷àñòè ðå÷è. Ïðåäëîã. Ñîþç. ×àñòèöû ÊÀÒÅÃÎÐÈÈ:
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Dairy products – ìîëî÷íûå ïðîäóêòû Oil – ìàñëîVegetables – îâîùè Fruits – ôðóêòû Egg-plant – áàêëàæàí Apricot – àáðèêîñ Peas – ãîðîøåê Pineapple – àíàíàñ Mushroom – ãðèá Orange – àïåëüñèí Potatoes – êàðòîôåëü Water melon – àðáóç Cauliflower – öâåòíàÿ êàïóñòà Banana – áàíàí Onions – ëóê Grapes – âèíîãðàä Carrots – ìîðêîâü Cherry – âèøíÿ Cucumber – îãóðåö Pear – ãðóøà Tomatoes – ïîìèäîð Melon – äûíÿ Radish – ðåäèñ Blackberry – åæåâèêà, ÷åðíèêà Lettuce – ñàëàò Strawberry – êëóáíèêà Asparagus – ñïàðæà Gooseberry – êðûæîâíèê Fennel – óêðîï Lemon – ëèìîí French beans – ôàñîëü Raspberry – ìàëèíà Garlic – ÷åñíîê Tangerine – ìàíäàðèí Spinach – øïèíàò Peach – ïåðñèê Parsley – ïåòðóøêà Currant – ñìîðîäèíà Apple – ÿáëîêî Meat – ìÿñî Poultry – Mutton – áàðàíèíà Turkey – èíäåéêà Ham – âåò÷èíà Chicken – öûïëåíîê Beef – ãîâÿäèíà Duck – óòêà Pork – ñâèíèíà Eggs – ÿéöà Sausage – êîëáàñà Fat meat – æèðíîå ìÿñî Lean meat – ïîñòíîå ìÿñî Veal – òåëÿòèíà Minced meat – ôàðø Chop – êîòëåòà Steak – ñòåéê
Fish – ðûáà Bread – õëåá Shrimps – êðåâåòêè Roll -áóëî÷êà Lobster – îìàð White bread – áåëûé õëåá Herring – ñåëüäü Brown bread – ÷åðíûé Eel – óãîðü Grey bread – ñåðûé Trout – ôîðåëü Pike – ùóêà Smoked – êîï÷åíûé Frozen – çàìîðîæåííûé Tinned – êîíñåðâèðîâàííûé Sprats – øïðîòû Caviar – èêðà Dairy products – ìîëî÷íûå ïðîäóêòû Oil – ìàñëî Butter – ìàñëî ñëèâî÷íîå Ground-nut oil – àðàõèñîâîå Yogurt, yoghurt, yoghourt – éîãóðò Sunflower oil – ïîäñîëíå÷íîå Milk – ìîëîêî Olive oil – îëèâêîâîå Cream – ñëèâêè Vegetable oil – ðàñòèòåëüíîå Sour cream – ñìåòàíà Cheese – ñûð Cottage cheese – òâîðîã *** Boiled – âàðåíûé sugar - ñàõàð Porridge – êàøà îâñÿíàÿ Mashed potatoes – ïþðå Corn flakes – êóêóðóçíûå õëîïüÿ To cook – ãîòîâèòü Pudding – ïóäèíã To bake – ïå÷ü Marmalade – äæåì Broth – áóëüîí Fried – æàðåíûé Salty – ñîëåíûé Roast – æàðåíûé, çàïå÷åííûé Coffe -êîôå Appetizer – çàêóñêà Tea - ÷àé Beverage – íàïèòîê Sweet -ñëàäêèé Soft drinks – áåçàëêîãîëüíûå íàïèòêè Strong drinks – êðåïêèå íàïèòêè To keep to a diet – ïðèäåðæèâàòüñÿ äèåòû To chew – æåâàòü Overdone – ïåðåæàðåííûé Underdone – íåäîæàðåííûé Tender – íåæíûé, ìÿãêèé To spread – íàìàçûâàòü To sprinkle – ïîñûïàòü Stuffed pepper – ôàðøèðîâàííûé ïåðåö Vinegar – óêñóñ Pepper – ïåðåö Mustard – ãîð÷èöà Sauce – ñîóñ Ketchup – êåò÷óï Bitter – ãîðüêèé Sour – êèñëûé
Íå íàøëè, ÷òî èñêàëè? Âîñïîëüçóéòåñü ïîèñêîì:
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