ТОР 5 статей: Методические подходы к анализу финансового состояния предприятия Проблема периодизации русской литературы ХХ века. Краткая характеристика второй половины ХХ века Характеристика шлифовальных кругов и ее маркировка Служебные части речи. Предлог. Союз. Частицы КАТЕГОРИИ:
|
Theoretical Assignments. Hygiene of nutrition – branch of science, which research influence of the food supply on the individual healthHygiene of nutrition – branch of science, which research influence of the food supply on the individual health, various staff, population and develops scientific basis and practical guidelines for the rational organization different gender and professional groups in order to prevent malnutrition diseases; food poisoning and infectious diseases, etc. Biological functions of nutrition: Axioms of biological human activity: 7. Glucose, triglycerides and cholesterol in the diet are basic risk factors for common non-communicable diseases (diabetes, obesity, and atherosclerosis). 8. Food should exceed its adoption in order to carry out a high activity of plastic processes for young organisms, athletes, and military staff. 9. In the case of quantitative and qualitative malnutrition, the immune system has a breakdown (protective and adaptive capacity of the organism), as well as high level of communicable and noncommunicable diseases. Не нашли, что искали? Воспользуйтесь поиском:
|