Classification of illnesses of the alimentary origin

1.Illnesses and syndromes of the insufficient food

1.1. Diseases associated with hunger or partial malnutrition.

1.2. Diseases related to nutrient malnutrition:

– Protein insufficiency (Kwashiorkor disease);

– Protein-power insufficiency of I-III degree (alimentary marasmus; delay of physical development);

– Vitamin insufficiency (vitamin A - xerophthalmia; vitamin Д - rickets; vitamin C - scurvy; B1 – beri-beri; PP - pellagra; vitamin B12 - anemia; absence of vitamins B6, Е, B2 etc.);

– Mineral insufficiency: iron (anemia), iodine (endemic craw, congenital insufficiency of iodine); fluorine (caries of teeth); insufficiency of calcium, phosphorus, magnesium, sodium, chlorine, copper, etc.;

– Failure of essential polyunsaturated fatty acids (PUFA) ω9, ω6, ω3 in the cis-form (atherosclerosis).

1.3. Illnesses and syndromes of the superfluous food:

– Caloricity redundancy (metabolic syndrome, atherosclerosis, diabetes, etc.);

– Syndrome of protein redundancy of food (gout);

– Syndrome of redundancy of fat acids in the trans-form (atherosclerosis, cancer);

– Redundancy of vitamins: A and D, E etc.

– Mineral redundancy: fluorine (fluorosis); selenium (selenosis); molybdenum (gout); iron (hemosiderosis); calcium, phosphorus, etc.

1.4. Disease of irrational food combinations (diarrhea).
1.5. Disease of irrational nutrition mode (gastritis, gastric ulcer and duodenal ulcer, pancreatitis).

2. Secondary alimentary diseases associated with disruption processes of assimilation nutrients (secondary malnutrition, vitamin deficiencies, and hypomicroelementoses).

3. Diseases associated with alimentary risk factors (alimentary diseases as well as atherosclerosis, cancer, diabetes, etc.).

4. Diseases associated with food intolerance (food allergy, food idiosyncrasy, psychogenic food intolerance).
5.Diseases associated with epidemically and sanitary hazardous food (food infection, helmintes, food poisoning).

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