Value of the therapeutic nutrition

Therapeutic nutrition is the primary method of treatment, secondary prevention of disease (in the case of congenital or acquired disorders of absorption several nutrients, their intolerance, for example, in the case of intestinal fermentates), or one of the basic methods (in the case of maltiple diseases as well as digestive and kidney disease, obesity, non-insulin-dependent diabetes, etc.). In other cases, healthy based food supplements effect of different therapies, preventing complications and the progression of diseases (chronic & active hepatitis, circulatory failure, myocardial infarction, gout, kidney stone disease, insulin-dependent diabetes, etc.). Therapeutic nutrition is one of the main methods of non-pharmacological therapy as well as hypertension or obligatory adjuncts to pharmacotherapy. In the case of infectious diseases, tuberculosis, radiation and burn disease after surgical operations and injuries nutritional therapy promote protective forces of the organism, its immune status, restoration of damaged tissues, accelerate healing, and prevent transfer of disease into a chronic form. Therefor, vital importance has specific types of therapeutic nutrition as well as enteral and parenteral.

Long-term pharmacotherapy of the chronic diseases accompanied by side effects with the appearance of new pathological conditions as well as metabolic disorders, disorders of the digestive functions, allergic reactions, etc. In this regard, increases value of non – traditional methods of treatment and secondary prevention of chronic diseases, i.e. the most important of them is diet therapy. On the other hand, nutritional therapy can improve effectiveness of pharmacotherapy and reduce a likelihood of adverse effects some medications.

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